Banana Drop Cookies

A tasty way to use up those ripe bananas! This recipe has a little of everything in it ...

Banana Drop Cookies

Ingredients:

• 2 ripe, peeled medium bananas
• 1 cup soft butter
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter chips
• 1 cups chopped walnuts
• 1 cup raisins

Directions:

• Oven Temperature: 375 degrees F
• Baking Time: 12-15 minutes
• Makes: 4 dozen

Preheat oven to 375 degrees F. Prepare baking sheets with parchment paper, or lightly grease.

Puree the bananas to make 1 cup; set aside. Combine the flour, cinnamon, baking soda and salt: set aside.

Cream together the butter and sugars. Beat in pureed bananas, eggs and vanilla.

Gradually beat the dry ingredients into the banana/egg mixture. Fold in peanut butter chips, nuts and raisins.

Drop by tablespoon onto prepared baking sheets. Bake 12-15 minutes, or until golden brown.