Butter Pecan Turtle Cookies

Turtle Candies are a mixture of toasted pecans, soft caramel and chocolate laid out to resemble a whimsical turtle shape. This cookie version adds a crust, and remains one of my favorite cookies.

Butter Pecan Turtle Cookies

Ingredients:

• 2 cups flour
• 1 cup firmly packed brown sugar
• 1/2 cup softened butter
• 1 cup pecan halves

Caramel Layer:

• 2/3 cup butter
• 1/2 cup firmly packed brown sugar

Topping:

• 1 cup milk chocolate chips

Directions:

• oven temperature: 350 degrees
• baking time: 18 - 22 minutes
• makes 3-4 dozen

Directions for the Crust: Mix together the flour, sugar and butter until crumbly. Place in an ungreased 9"x13" pan; pat firmly down. Sprinkle the pecan halves over the crust. Set aside.

Directions for the Caramel Layer: Place the butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and then continue boiling for 30 seconds. Remove from the heat and pour over the crust layer.

Remaining Directions: Bake the crust and caramel at 350 degrees for 18-22 minutes. The caramel should be bubbly and the crust should be a light golden brown.

Immediately after removing from the oven, sprinkle with chocolate chips. Allow the chips to melt slightly, 2-3 minutes. Swirl the chips for a marbled effect. Do not spread.

Cool and cut into square cookies, making about 3-4 dozen.