DRY:
All-Purpose Flour: 1 cup = 4.5 oz
Bread Flour: 1 cup = 4.8 oz
Cake Flour: 1 cup = 3.9 oz
Pastry Flour: 1 cup = 4.25 oz
Whole Wheat Flour: 1 cup = 4.25 oz
Cornmeal, coarse: 1 cup = 4.85 oz
Cornmeal, fine: 1 cup = 6.3 oz
Oats, rolled: 1 cup = 3 oz
Pecan halves: 1 cup = 3.5 oz
Walnuts, chopped: 1 cup = 4.3 oz
Walnut halves: 1 cup = 3.5 oz
Coconut, dry shredded: 1 cup = 2.5 oz
Chocolate Chips: 1 cup = 5.35 oz
EGGS AND DAIRY:
Egg: one large egg = 1.7 oz
Egg yolk: one egg yolk = .7 oz
Butter: 1 cup = 8 oz
Milk: 1 cup = 8 oz
Heavy Cream: 1 cup = 8.4 oz
Cream Cheese: 1 cup = 8.2 oz
Sour Cream: 1 cup = 8.6 oz
Yogurt: 1 cup = 8.6 oz
SUGARS, SYRUPS AND OILS:
Granulated Sugar: 1 cup = 7.1 oz
Brown sugar, packed: 1 cup = 7.75 oz
Powdered Sugar, sifted: 1 cup = 3.6 oz
Powdered Sugar, unsifted: 1 cup = 4.4 oz
Corn Syrup: 1 cup = 11.5 oz
Honey: 1 cup = 12 oz
Molasses: 1 cup = 11.6 oz
Vegetable Oil: 1 cup = 7.7 oz
Solid Shortening: 1 cup = 7.25 oz
