It reminds me of school days. All I need is a carton of chocolate milk and some clouds so I can lay down and find shapes in them. A great treat for those after-school hours! Or, if you're a big kid, a great after work treat!
Peanut Butter and Chocolate Whoopie Pies
A whole wheat whoopie pie? Yes, teamed with peanut butter and chocolate. Who can go wrong with a mixture like that?
Berry Cream Whoopie Pies
Light, juicy and bursting with flavor ... These vanilla whoopies use an unusual baking method with cream of tarter in the batter so they don't overcook, even if you forget!
Need to reduce eggs in your diet? You can use 1/2 cup egg substitute in place of the 2 large eggs.
Need to reduce eggs in your diet? You can use 1/2 cup egg substitute in place of the 2 large eggs.
Flip-Flop Whoopie Pies
No, not "flip-flops" like you wear in the summer ... although right now with all the snow and cold I'd rather be in Hawaii wearing flip-flops ... The classic whoopie pie recipe, reversed. Vanilla cake with a rich chocolate filling.
Basic Whole Grain Cookies
There are a couple of ways you can make this recipe. You can make a healthier chocolate-chip cookie out of this dough, or you can use healthy alternatives like nuts and dried fruit (cranberries and pecans anyone?!) for a healthy whole wheat cookie. My favorite is cinnamon chips and pecans. If you opt for no chips, omit the orange juice.
You can use the traditional rolled oats (old-fashioned) rather than quick oats, just give them a quick whirl in the food processor. They give a smoother-looking cookie. If you want an even smoother looking cookie, whirl the quick rolled oats until finely ground in the food processor also.
You can use the traditional rolled oats (old-fashioned) rather than quick oats, just give them a quick whirl in the food processor. They give a smoother-looking cookie. If you want an even smoother looking cookie, whirl the quick rolled oats until finely ground in the food processor also.
Banana Coconut Whoopie Pies
Packed with good grains, bananas and coconut, this is a great afternoon treat for adults! The coconut milk powder packs a burst of flavor, you can find it at major grocery stores, or at an Asian market.
Since bananas can vary in moisture, it would be best to test-bake two scoops of the batter to make sure it comes out properly. If the pies are too flat, add another 1/4 cup flour to the remaining batter.
Since bananas can vary in moisture, it would be best to test-bake two scoops of the batter to make sure it comes out properly. If the pies are too flat, add another 1/4 cup flour to the remaining batter.
Banana Cream Cheese Whoopie Pies
Packed with good grains and bananas, this is a great afternoon treat for kids.
Since bananas can vary in moisture, it would be best to test-bake two scoops of the batter to make sure it comes out properly. If the pies are too flat, add another 1/4 cup flour to the remaining batter.
Since bananas can vary in moisture, it would be best to test-bake two scoops of the batter to make sure it comes out properly. If the pies are too flat, add another 1/4 cup flour to the remaining batter.
Classic Chocolate Whoopie Pies
The classic whoopie pie recipe. Chocolate cake with a meringue-style filling.
Whoopie Pie Index
Remember the Whoopie Pie? Historians say that Amish women would bake these and put them in the children's lunchbags. When children would find the treats in their lunch, they would shout "Whoopie!" But no matter their origin, they are yummy, fun and satisfying.
Chocolate and Peppermint Whoopie Pies
Flip-Flop Whoopie Pies
Peanut Butter and Chocolate Whoopie Pies
PB & J Whoopie Pies
Flip-Flop Whoopie Pies
Peanut Butter and Chocolate Whoopie Pies
PB & J Whoopie Pies
The best way to store these pies - wrap individually in plastic wrap and store at room temperature. They usually stay fresh that way for 2-3 days, if they don't get eaten before then!
Whole Grain Cookies
There are a couple of ways you can make this recipe. You can make a healthier chocolate-chip cookie out of this dough, or you can use healthy alternatives like nuts and dried fruit (cranberries and pecans anyone?!) for a healthy whole wheat cookie. My favorite is cinnamon chips and pecans. If you opt for no chips, omit the orange juice.
You can use the traditional rolled oats (old-fashioned) rather than quick oats, just give them a quick whirl in the food processor. They give a smoother-looking cookie. If you want an even smoother looking cookie, whirl the quick rolled oats until finely ground in the food processor also.
You can use the traditional rolled oats (old-fashioned) rather than quick oats, just give them a quick whirl in the food processor. They give a smoother-looking cookie. If you want an even smoother looking cookie, whirl the quick rolled oats until finely ground in the food processor also.
Grape-Nuts Cookies
I saw this recipe yesterday in a magazine. I haven't tried it yet, mostly because I don't eat cereal and didn't have any on hand. But they sound delicious. Definitely full of fiber. You could pair a cookie with some yogurt for breakfast or a healthy snack.
Apple-Spice Cookies
A healthier low-fat cookie. Lots of spices and those irresistible chocolate chips!
Blonde Brownies
A non-chocolate variation of the bar cookie called "Brownies". Sadly, not chocolate, but still yummy heaven. Good for those new year resolves to cut out the chocolate habit.
Fudge Brownies
A brownie is a cross between a cake and a cookie. Sliced from a dense, rich chocolaty cake, it is a baked square of heaven.
Historically, it was popularized in the United States and Canada during the first half of the twentieth century. A chef in Chicago created the hand-held confection for ladies attending a fair. The earliest published recipe of this type of brownie appeared in 1904. I have to say, over a hundred years old and still going strong ... now that's a good recipe!
I found this particular recipe years ago in a favorite cooking book of mine, entitled (appropriately), "Chocolate, Chocolate, Chocolate". This is my favorite brownie recipe. Easy to make. Fudgey and chocolaty.
Go grab a glass of milk and sit down and enjoy some chocolate heaven!
Historically, it was popularized in the United States and Canada during the first half of the twentieth century. A chef in Chicago created the hand-held confection for ladies attending a fair. The earliest published recipe of this type of brownie appeared in 1904. I have to say, over a hundred years old and still going strong ... now that's a good recipe!
I found this particular recipe years ago in a favorite cooking book of mine, entitled (appropriately), "Chocolate, Chocolate, Chocolate". This is my favorite brownie recipe. Easy to make. Fudgey and chocolaty.
Go grab a glass of milk and sit down and enjoy some chocolate heaven!
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